Consistently highly rated on Trip Advisor for customer satisfaction and offering contemporary Australian cuisine, Enzian's Chamois Restaurant is recognised as one of must do "places to go" on Mt Buller, combining great dining with friendly attentive staff.
Enzian prides itself on having a comprehensive wine list to compliment your meal. Call into the Chamois Bar to enjoy après skiing and a drink or two and nibbles. Our Austrian-style bar offers the perfect atmosphere to relax and talk about the exploits of your day.
Riki Maiden, Enzian’s Guy Grossi-trained chef, promises to return in 2018 and is sure to tempt your taste buds with his superb handcrafted cuisine. Producing meals well suited for the hungry skier/boarder for the perfect end to a hard day on and off the piste.