Consistently highly rated on Trip Advisor for customer satisfaction and offering contemporary Australian cuisine, Enzian's Chamois Restaurant is regarded as a ‘must visit’ restaurant on Mt Buller, combining great dining with friendly attentive staff.
Riki Maiden, Enzian’s Guy Grossi-trained chef, promises to return in 2018 and is sure to tempt your taste buds with his superb handcrafted cuisine. The Chamois restaurant offers meals well suited for the hungry skier/boarder for the perfect end to a day on and off the piste.
Call into the Chamois Bar to enjoy après skiing, a drink or two and nibbles. Our Austrian-style bar offers the perfect atmosphere to relax and talk about the exploits of your day on Mt Buller.
The Chamois Bar has a comprehensive wine list to complement your meal.