Rated the #1 restaurant in Mt Buller on TripAdvisor, Enzian's Chamois Restaurant is regarded as a "must visit" on Mt Buller, combining great dining with friendly attentive staff.
Riki Maiden, Enzian’s Guy Grossi-trained chef, is sure to tempt your taste buds with his superb handcrafted modern Australian cuisine. The Chamois restaurant offers meals well suited for the hungry skier/boarder for the perfect end to a day on and off the piste.
Call into the Chamois Bar to enjoy après skiing, a drink or two and nibbles. Our Austrian-style bar offers the perfect atmosphere to relax and talk about the exploits of your day on Mt Buller.
The Chamois Bar has a comprehensive wine list to complement your meal.